Next-day or second-day air service is available upon request. We ship worldwide and all packages will be sent via UPS or Federal Express unless another carrier is requested. We do ask that if you are not satisfied with the item, you contact us by phone as quickly as possible and return the item within ten days. For first-time buyers, we prefer a credit card and we will only ship to the billing address on the card. We accept MasterCard, Visa, American Express, Discover, checks and wire transfer. For some items, we can also email digital photographs.Īll of our items are guaranteed as described and are shipped on approval. If you are interested in an item from one of our catalogues or our website and would like more information before ordering it, please give us a call one of our salespeople will be happy to speak with you and answer any questions that you might have. Though adapted for American kitchens and ingredient accessibility, Hazan's recipes offer mostly authentic options for everything from antipasti to desserts.īook about-fine, dust jacket near-fine with mild toning and light wear to extremities. She wrote seminal cookbooks, hosted television shows, and influenced a generation of Italian chefs, among them Lidia Bastianich and Mario Batali… The hallmark of her recipes is simplicity at its best-no need to gratuitously fuss about-and the results are sublime' ( Food52). Italian? Marcella Hazan, who emigrated from Italy to the United States in her early thirties, had no cooking experience when she started, and yet rose to become one of the foremost experts on Italian cooking. 'French food has Julia Child and Jacques Pépin. Octavo, original pictorial tan paper boards, original dust jacket.įirst edition of this Italian cookery classic, inscribed: 'To - Ostrove, cordially and… buon appetito! Marcella Hazan' and additionally inscribed: 'Cordially Marcella Hazan.' New York: Harper's Magazine Press, (1973).

The Art of Italian Cooking and the Italian Art of Eating.

'CORDIALLY AND… BON APPETITO!': FIRST EDITION OF THE CLASSIC ITALIAN COOK BOOK, TWICE INSCRIBED BY MARCELLA HAZAN

Marcella hazan classic italian cookbook